Welcome to my blog, where today I’ll be sharing with you the recipe for a classic chocolate chip cookie. This recipe is perfect for anyone who loves a sweet treat and is looking for a classic cookie recipe that never fails to impress. Whether you’re an experienced baker or just starting out, this recipe is sure to become a staple in your kitchen.
Ingredients:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, beat together the butter, white sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
- Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Room temperature ingredients are key to achieving a smooth and even texture in your dough.
- Don’t overmix the dough as it can cause the cookies to become tough and dry.
- If you prefer a softer cookie, bake for a shorter amount of time. If you prefer a crispier cookie, bake for a longer amount of time.
FAQs:
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter in this recipe, but be sure to reduce the amount of salt called for in the recipe.
Q: Can I use a different type of chocolate in this recipe?
A: Yes, you can use any type of chocolate chips or chopped chocolate you prefer, such as milk chocolate or dark chocolate.
Q: How should I store leftover cookies?
A: Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Kitchen equipment needed:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Food and drink pairings:
These classic chocolate chip cookies pair well with a glass of cold milk or a cup of hot coffee or tea. You can also serve them with a scoop of vanilla ice cream for a decadent dessert.
In conclusion, this classic chocolate chip cookie recipe is a must-try for any baker. With simple ingredients and easy directions, you can have warm, freshly baked cookies in no time. Be sure to share this recipe with your friends and family and subscribe to my blog for more delicious recipes. Happy baking!
